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School Food & Nutrition (SFN) - Introduction

This page introduces the topics covered in this sub-section of wiki-summaries on School Food & Nutrition (SFN). These topics have been identified and are being developed through the previous and current activities of the International Discussion Group on School Food & Nutrition.

Click on any of the items listed in the navigation bar on the right hand side of this page to access the various summaries. The wiki-summaries will eventually include Glossary Terms (1-3 paragraphs), Encyclopedia Entries (Two pages), Handbook Sections (Book Chapters) and Bibliographies/Toolboxes (Extensive lists updated periodically) as well as Additional Resources.   

We welcome your comments and suggestions which you can post on the pages linked to this introduction or send them directly to [email protected]

Key Messages/Lessons Learned:

Here are some of the key messages or things that we have learned thus far in these discussions:

For updates and reader comments on this section, go to our Mini-Blog on School Food & Nutrition
(The number of summaries completed or drafted in this section are listed below)
- Overview
- SFN Multi-Intervention Programs (MIPs)

- SFN Policies

- SFN Curriculum * Instruction

- SFN Extended Education

• School Gardens

- Food Services

- Food Procurement (Farm to School)